Woo-hoo! Today kicked off the weeklong Taste of Westeros event in NYC. Chef Tom Colicchio created regional based menus to celebrate the launch of HBO’s A Game of Thrones series.The first stop was to Union Square:
The menu tonight was inspired by King’s Landing – crispy trout with almond butter citrus mostarda, roasted rabbit honey preserved lemon and stewed pistachio, and lemon cakes:
Looking at that pic now, I realize Laura may have been trying to organize the napkins so all the words faced forward. But then it was cold and windy and I moved the red one thinking it was gonna blow away. Whoops. Didn’t realize I turned it the wrong way. Did I mention it was cold? Mind numbing apparently. :P
Anyway, I had the rabbit and the top of a lemon cake. It was freaking amazing!! Presentation was awesome, taste perfection. It was well worth standing in the cold for it. I even loved the menus HBO handed out to us while we waited. And now that I’m home and sitting down for dinner, my own meal looks so damn pitiful:
I can’t wait for the recipes to be released! I want to make them now!! Lemon Cake one is up. I will have to try to make that this weekend. :)
In the meantime, I’ll be keeping watch for the rest of the stops, hoping I can go to another:
Tuesday, March 29
Wednesday, March 30
Thursday, March 31
Friday, April 1
And now that’s the end of this ramble. Off to dive back into The Game of Thrones novel, attempting to read while Ruki rubs her cheek on the corners of the book. :P































